Husband and wife team, chefs Bill and Yvette Mammes opened Rugosa in June 2009 to great reviews, ultimately finding its place among Newsday's list of top 10 new fine dining restaurants 2009.  

"Elegant as the setting is, the ambitious New American food is the main story here. Each dish is a composition of multiple tastes and textures." New York Times 9.4.09 (Very Good)

"Bill Mammes, the Massapequa-born chef-owner, prepares refined and unfussy New American food that matches a handsome, refreshed dining room."Newsday  8.19.09 (2 ½ stars)

Chef Bill frequently changes the menu, always offering fresh, local ingredients. His training in European techniques shows through in the subtle complexity of his food. As complicated as Bills techniques may be, the food is presented in a simple, accessible manner.

Rugosa's warm, relaxed yet refined atmosphere welcomes guests to enjoy food and wine at the bar as well as in the restaurant. Enjoy nightly drink specials from 5:30 to 7:00 and a nightly prix fixe menu.

Handicap accessible, parking, fireplace, kid friendly, and vegetarian options.